Quality Characteristics, Shelf-life, and Bioactivities of the Low Salt Squid Jeot-gal with Natural Plant Extracts
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Published:2013-05-31
Issue:5
Volume:42
Page:721-729
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ISSN:1226-3311
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Container-title:Journal of the Korean Society of Food Science and Nutrition
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language:en
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Short-container-title:Journal of the Korean Society of Food Science and Nutrition
Author:
Hong Won Jun,Kim Sang Moo
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science