Effects of White Bread with Konjac Glucomannan on Body Weight and Serum Lipids on Rats with Diet-Induced Obesity
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201310076758233.pdf
Reference28 articles.
1. Characterization of konjac glucomannan-quaternized poly(4-vinyl-N-butyl) pyridine blend films and their preservation effect
2. Chitin oligosaccharides inhibit oxidative stress in live cells
3. Attenuation of the Meal-Induced Increase in Plasma Lipids and Adipose Tissue Lipoprotein Lipase by Guar Gum in Rats
4. Effects of Dietary Fibers on Nonfasting Plasma Lipoprotein and Apolipoprotein Levels in Rats
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3. Effects of White Pan Bread Added with Kamut (Triticum turgidum spp.) on High Fat Diet-Induced Obese C57BL/6 Mice;Journal of Korean Medicine for Obesity Research;2021-12-31
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5. Antioxidant and Anti-Adipogenic Activities of Bread Containing Corn Silk, Job's Tears, Lentinus edodes, and Apple Peel in 3T3-L1 Preadipocytes;Journal of the Korean Society of Food Science and Nutrition;2016-05-31
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