Reduction of Benzo(a)pyrene Content in Sesame Oil by Using Adsorbents
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201417048539308.pdf
Reference9 articles.
1. Benzo(a)pyrene in olive oils on the Brazilian market
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