Physicochemical Properties and Sensory Score of Hanwoo Beef Loin after Feeding with Mugwort
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201116563335187.pdf
Reference15 articles.
1. Effect of Garlic Stalk Silage on Performance and Carcass Characteristics of Hanwoo Steers
2. Effects of Feeding Eucommia ulmoides Leaves Substituted for Rice Straw on Growth Performance, Carcass Characteristics and Fatty Acid Composition of Muscle Tissues of Hanwoo Steers
3. Feeding Effects of Citrus By-Product TMR Forage on the Nutritional Composition and Palatability of Hanwoo Loin
4. The analysis of Nutrients in Artemisia capillaris Thunberg
5. Capillary electrophoretic determination of the constituents of Artemisiae Capillaris Herba
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1. Quality characteristics of fresh beef during storage using cold chain containers;Korean Journal of Food Preservation;2015-12
2. Changes in Microbial Diversity, Methanogenesis and Fermentation Characteristics in the Rumen in Response to Medicinal Plant Extracts;Asian-Australasian Journal of Animal Sciences;2013-09-01
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