Analysis of Functional Components of Leaves of Different Mulberry Cultivars
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200311921549803.pdf
Reference31 articles.
1. Sugar-mimic glycosidase inhibitors: natural occurrence, biological activity and prospects for therapeutic application
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3. N-containing sugars fromMorus alba and their glycosidase inhibitory activities
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