The Effects of Chungkookjang Biopolymer on Blood Glucose and Serum Lipid Lowering in Streptozotocin-Induced Diabetic Rats-Reference-Cited by-同舟云学术

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The Effects of Chungkookjang Biopolymer on Blood Glucose and Serum Lipid Lowering in Streptozotocin-Induced Diabetic Rats

Published:2008-01-31 Issue:1 Volume:37 Page:35-41
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Kim Seong-Ho,Jung So-Hyoung,Kim In-Ho,Lee Yu-Soon,Lee Jin-Man,Kim Jong-Guk,Lee Myung-Chul,Choi Mi-Ja,Kim Duk-Jin

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200804503864630.pdf

Reference23 articles.

1. Abnormal lipoprotein metabolism in non-insulin-dependent diabetes mellitus

2. Effect of dietary casein and soy protein on plasma lipids in a streptozotocin-induced diabetes model in hamsters

3. Effects of soy isoflavone supplementation on plasma glucose, lipids, and antioxidant enzyme activities in streptozotocin-induced diabetic rats

4. The impact of cardiovascular disease on people with diabetes: the potential for prevention

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3. Physicochemical characteristics and physiological activities of mixture extracts from Liriope platyphylla, Schizandra chinensis, and Panax ginseng C.A. Meyer;Korean Journal of Food Preservation;2017-06

4. Quality characteristics of steamed rice cake with Schisandra chinensis powder or extract added prior to storage;Korean Journal of Food Preservation;2016-12

5. Anti-Obesity Effects of Poly-γ-glutamic Acid with or without Isoflavones on High-Fat Diet Induced Obese Mice;Bioscience, Biotechnology, and Biochemistry;2013-08-23

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