Effect of Grain Size and Added Water on Quality Characteristics of Abalone Porridge-Reference-Cited by-同舟云学术

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Effect of Grain Size and Added Water on Quality Characteristics of Abalone Porridge

Published:2008-02-29 Issue:2 Volume:37 Page:245-250
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Shin Eun-Soo,Lee Kyong-A,Lee Hye-Kyung,Kim Koth-Bong-Woo-Ri,Kim Mi-Jung,Byun Myung-Woo,Lee Ju-Woon,Kim Jae-Hun,Ahn Dong-Hyun,Lyu Eun-Soon

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200807341724122.pdf

Reference15 articles.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quality characteristics of porridge made from different Korean rice varieties including high yield tongil-type rice;Korean Journal of Food Preservation;2018-10-30

2. Anti-atherogenic properties of emulsified perilla oil (EPO) in apo E KO mice and plasma lipid lowering effects of rice porridge containing EPO in healthy young adults;Food Science and Biotechnology;2013-02

3. Investigation for Processing Conditions of Porridge with Addition of Ramie Leaf (Boehmeria nivea L) Powder Using a Response Surface Methodology;Korean Journal of Food Preservation;2012-12-30

4. Quality Characteristics of Saccharified Rice Gruel Prepared with Different Cereal Koji;Journal of the Korean Society of Food Science and Nutrition;2011-11-30

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