Effect of Rosmarinus officinalis L. on Growth Inhibition and Apoptosis Induction in Cancer Cells
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200925836515018.pdf
Reference6 articles.
1. Apoptosis signaling by death receptors
2. Cell Death: The Significance of Apoptosis
3. Antioxidant Activity of a Rosemary Extract and Its Constituents, Carnosic Acid, Carnosol, and Rosmarinic Acid, in Bulk Oil and Oil-in-Water Emulsion
4. Comparison of the free radical-scavenging activity of propolis from several regions of Argentina
5. Mitochondria and Apoptosis
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1. Biological Activities of Fermented Rosmarinus officinalis L. Extracts and Application for Cosmetic Ingredient;Journal of the Korean Society of Food Science and Nutrition;2024-07-31
2. A review of potential anti-cancer properties of some selected medicinal plants grown in Iran;Journal of Herbal Medicine;2022-06
3. Antioxidant and Anti-Proliferative Activities of Oats under Different Solvent Extraction Conditions;Journal of the Korean Society of Food Science and Nutrition;2016-06-30
4. Attenuation Effects of Herbal Mixture Extract on Stress and Sleep Disturbance in Rats;Journal of the Korean Society of Food Science and Nutrition;2016-03-31
5. Resveratrol Induces Apoptosis in Primary Human Prostate Cancer Cells;Journal of the Korean Society of Food Science and Nutrition;2010-08-31
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