Physiological Activities of the Hot Water Extract from Eriobotrya japonica Lindl.-Reference-Cited by-同舟云学术

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Physiological Activities of the Hot Water Extract from Eriobotrya japonica Lindl.

Published:2009-08-31 Issue:8 Volume:38 Page:977-982
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Jeong Yoo-Seok,Jung Hee-Kyoung,Youn Kwang-Sup,Kim Myoung-Ok,Hong Joo-Heon

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200925836515009.pdf

Reference5 articles.

1. Improved loquat (Eriobotrya japonica Lindl.) cultivars: Variation of phenolics and antioxidative potential

2. Single nucleotide polymorphisms and the haplotype in the DEFB1 gene are associated with atopic dermatitis in a Korean population

3. Atopic Dermatitis

4. Total phenolic contents and free radical scavenging activity of certain Egyptian Ficus species leaf samples

5. Inhibitory mechanism of anti-allergic peptides in RBL2H3 cells

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1. Potential Antiaging and Hepatoprotective Effects of Acanthopanax senticosus Extracts in Adult Rat Models;Rejuvenation Research;2023-04-01

2. Quality characteristics and antioxidant activities of Korean traditional rice and quinoa‐based wine “ Makgeolli ”;Cereal Chemistry;2022-12-14

3. Antioxidative and Circadian Rhythm Regulation Effect of Quercus gilva Extract;Journal of the Korean Wood Science and Technology;2022-09

4. Correlation of the free radical and antioxidant activities of Eriobotrya Japonica Lindl. with phenolic and flavonoid contents;Food Science and Technology;2021-12

5. Developed validation for simultaneous determination of three Di-caffeoylquinic acid derivatives from the Leaf of Eribotrya japonica Lindl. by HPLC-DAD;Food Science and Technology;2021-09-27

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