Hypoglycemic Effects of Crude Extracts of Prunus mume
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200411922598918.pdf
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4. A Steroidal Glycoside fromPolygonatum odoratum(Mill.) Druce. Improves Insulin Resistance but does not Alter Insulin Secretion in 90% Pancreatectomized Rats
5. Contribution of Individual Polyphenolics to Total Antioxidant Capacity of Plums
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1. Mume Fructus reduces interleukin-1 beta-induced cartilage degradation via MAPK downregulation in rat articular chondrocytes;PLOS ONE;2024-05-08
2. Antimicrobial effect ofPrunus mumeextracts against cariogenic bacteria;Journal of Korean Academy of Oral Health;2017
3. Antitumor and Free Radical-Scavenging Activities of Various Extract Fractions of Fruits and Leaves from Prunus mume;Journal of the Korean Society of Food Science and Nutrition;2015-08-31
4. Non-thermal treatment of Prunus mume fruit and quality characteristics of the dehydrated product;Korean Journal of Food Preservation;2014-10
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