Composition and Quantitative Analysis of Stilbenoids in Mulberry (Morus alba L.) Leaves and Fruits with DAD/UV HPLC
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200804503865300.pdf
Reference25 articles.
1. Hepatoprotective and Free Radical Scavenging Activities of Prenylflavonoids, Coumarin, and Stilbene fromMorus alba
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1. Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient;Foods;2021-03-23
2. Phytostilbenes as agrochemicals: biosynthesis, bioactivity, metabolic engineering and biotechnology;Natural Product Reports;2021
3. High-throughput detection of antioxidants in mulberry fruit using correlations between high-resolution mass and activity profiles of chromatographic fractions;Plant Methods;2017-12
4. Regulation of stilbene biosynthesis in plants;Planta;2017-07-06
5. Analysis of Functional Constituents of Mulberries (Morus alba L.) Cultivated in a Greenhouse and Open Field during Maturation;Journal of the Korean Society of Food Science and Nutrition;2015-10-31
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