Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Cited by
2 articles.
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1. Food Component Characteristics of Tang from Conger Eel By-products;Journal of the Korean Society of Food Science and Nutrition;2008-04-30
2. Preparation of Snack Using Residues of Fish Gomtang;Journal of the Korean Society of Food Science and Nutrition;2008-01-31