Antibacterial Activities of Oenothera laciniata Extracts
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200712242640457.pdf
Reference6 articles.
1. Structural functions of antimicrobial long-chain alcohols and phenols
2. Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation
3. A macrocyclic ellagitannin trimer, oenotherin T1, from Oenothera species
4. Production of macrocyclic ellagitannin oligomers by oenothera laciniata callus cultures
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