Analysis of Radiolytic Compounds of Lipids for the Detection of Irradiation in Dried Mytilus coruscus
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200211921167101.pdf
Reference27 articles.
1. Evaluation of a gas chromatographic method for detection of irradiation of chicken and a chicken meat product
2. Detection of Irradiated Food—methods and Routine Applications
3. Identification of irradiated foods by monitoring radiolytically produced hydrocarbons
4. Detection of γ-irradiated raw-milk Camembert cheeses by capillary gas chromatographic analysis of volatile hydrocarbons
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Comparison of Radiation-Induced Hydrocarbons in Dried Anchovies by Electron-Beam Irradiation;Journal of the Korean Society of Food Science and Nutrition;2014-12-31
2. GC/MS analysis of hydrocarbons and 2-alkylcyclobutanones from γ-ray irradiated walnut (Juglans nigra);Korean Journal of Food Preservation;2014-12
3. Analysis of radiation induced hydrocarbons by electron-beam irradiation in dried squid (Todarodes pacificus) and octopus (Paroctopus dofleini);Korean Journal of Food Preservation;2014-06
4. Analysis of Radiation-Induced Hydrocarbons and 2-Alkylcyclobutanones from Dried Shrimps (Penaeus aztecus);Journal of Food Protection;2004-01-01
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