Antimicrobial Effects of Pinus densiflora Sieb. et Zucc. Ethanol Extract on Listeria monocytogenes
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200211920996330.pdf
Reference20 articles.
1. Sensitivity of Listeria monocytogenes to Selected Spices
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1. The Immune Enhancement Effect of Pinus densiflora Pollen Extract in Splenocytes and Peritoneal Macrophages Derived from Naïve BALB/c Mice;Journal of the Korean Society of Food Science and Nutrition;2024-06-30
2. Development of a Simultaneous Analysis Method for 3-Carene, Limonene, and Terpinolene in Health Functional Foods Pine Needle Distilled Concentrate;Journal of the Korean Society of Food Science and Nutrition;2024-04-30
3. Effects of supercritical carbon dioxide extracts of red pepper and pine needle on the oxidative stability of perilla oil;Korean Journal of Food Preservation;2021-10
4. Inhibition of inflammatory responses in lipopolysaccharide-induced RAW 264.7 cells byPinus densifloraroot extract;Journal of Applied Biological Chemistry;2018-09-30
5. Beauty food activities of extracts from Pinus densiflora root;Journal of Applied Biological Chemistry;2017-06-30
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