Feeding Effects of Houttuynia cordata Thunb Powder on the Quality Property of Pork Loin at Chilled Storage-Reference-Cited by-同舟云学术

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Feeding Effects of Houttuynia cordata Thunb Powder on the Quality Property of Pork Loin at Chilled Storage

Published:2007-02-28 Issue:2 Volume:36 Page:222-227
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Kang Min-Jung,Lee Jun-Yeal,Shin Jung-Hye,Choi Sun-Young,Lee Soo-Jung,Yang Seung-Mi,Sung Nak-Ju

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200708508499275.pdf

Reference4 articles.

1. INFLUENCE OF pH AND FIBER CONTRACTION STATE UPON FACTORS AFFECTING THE TENDERNESS OF BOVINE MUSCLE

2. Compounds determining pH in dry sausage

3. MICROBIAL INTERACTIONS IN COUNTRY-STYLE HAMS

4. The effect of increasing carcass weight of finishing boars and gilts on joint composition and meat quality

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Feeding Effects of Zeolite on the Quality Property of Pork Loin;Journal of the Korean Society of Food Science and Nutrition;2013-12-31

2. Effect of Microwave Treatment on the Physicochemical and Microbiological Characteristics Changes of Pork Loin Meat during Storage at 4℃;Korean Journal of Food Preservation;2013-04-30

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