Phenolic Compounds of Ligustrum japonicum Leaves
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200603042294348.pdf
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4. Chemoprevention of urinary bladder carcinogenesis by the natural phenolic compound protocatechuic acid in rats
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1. Inhibitory Activity of Compounds Isolated from Ligustrum robustum (Roxb.) Against HepG2 Liver Cancer Cells: Isocubein and 4‐(2‐Acetoxyethyl)phenol as Potential Candidates;Chemistry & Biodiversity;2024-09-06
2. Biological activities of isolated phenolic compounds from Trachelospermum asiaticum var. intermedium nakai;Korean Journal of Food Preservation;2017-04
3. Optimization of Microwave Extraction Conditions for Antioxidant Phenolic Compounds from Ligustrum lucidum Aiton Using Response Surface Methodology;Journal of the Korean Society of Food Science and Nutrition;2014-04-30
4. Ginsenoside, Phenolic Acid Composition and Physiological Significances of Fermented Ginseng Leaf;Journal of the Korean Society of Food Science and Nutrition;2010-08-31
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