Antioxidant Activity of Solvent Extracts from Sargassum thunbergii
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200612842568585.pdf
Reference5 articles.
1. Prooxidant States and Tumor Promotion
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3. Polyphenols in olive oils
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5. A phenolsulphatase from the marine brown alga Cystoseira tamariscifolia
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5. Physicochemical and biofunctional properties of Sargassum thunbergii extracts obtained from subcritical water extraction and conventional solvent extraction;The Journal of Supercritical Fluids;2022-03
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