Single and 14-Day Repeated Oral Toxicity Studies of 70% Ethanol Extract of Lindera Obtusiloba Blume Leaves-Reference-Cited by-同舟云学术

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Single and 14-Day Repeated Oral Toxicity Studies of 70% Ethanol Extract of Lindera Obtusiloba Blume Leaves

Published:2009-10-31 Issue:10 Volume:38 Page:1324-1330
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Hong Chung-Oui,SeoMun Young,Koo Yun-Chang,Nam Mi-Hyun,Lee Hyun-Ah,Kim Ji-Hoon,Wang Zeng,Yang Sung-Yong,Lee Sung-Hee,No Su-Hwan,Lee Kwang-Won

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200933057719757.pdf

Reference2 articles.

1. THREE NEW OBTUSILACTONES FROM LINDERA OBTUSILOBA BLUME

2. Phytosterols of the trunks of Lindera obtusiloba

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antiviral Effects of Lindera obtusiloba Leaf Extract on Murine Norovirus-1 (MNV-1), a Human Norovirus Surrogate, and Potential Application to Model Foods;Antibiotics;2020-10-14

2. Repeated-dose oral toxicity study of crude antifungal compounds produced by Lactobacillus plantarum AF1 in rats;Korean Journal of Food Preservation;2013-06-30

3. Four-Week Repeated Oral Toxicity Study of Leuconostoc citreum GR1 in Rats;Journal of the Korean Society of Food Science and Nutrition;2013-04-30

4. Repeated-Dose Oral Toxicity Study of Lactobacillus Plantarum AF1 Isolated from Kimchi in Rats;Journal of the Korean Society of Food Science and Nutrition;2012-05-31

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