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Effect of Morus alba Root Bark, Ecklonia stolonifera, and Curcuma aromatica Extracts on Shelf-life and Quality of Castella

  • Published:2009-10-31 Issue:10 Volume:38 Page:1444-1451
  • ISSN:1226-3311
  • Container-title:Journal of the Korean Society of Food Science and Nutrition
  • language:en
  • Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Yoon So-Young,Choi Jung-Soo,Lee So-Young,Kim Koth-Bong-Woo-Ri,Song Eu-Jin,Kim Seo-Jin,Lee So-Jeong,Lee Chung-Jo,Kim Tae-Wan,Ahn Dong-Hyun

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Seaweed extracts-treated food and their benefits for shelf life and animal/human consumption;Applications of Seaweeds in Food and Nutrition;2024

2. Quality Characteristics of Castella with Burdock (Arctium lappa L.) Powder;Journal of the Korean Society of Food Science and Nutrition;2016-02-29

3. Effect of Sargassum fulvellum Extracts on Shelf-Life and Quality Improvement of Bread;Journal of the Korean Society of Food Science and Nutrition;2011-06-25

4. Effect of Extracts from Morus alba L. and Curcuma aromatica on Shelf-life and Quality of Wet Noodle;Journal of the Korean Society of Food Science and Nutrition;2010-05-31
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