Chemical Components of Propolis and Its Ethanolic Extracts
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200311921732805.pdf
Reference19 articles.
1. Propolis: chemical composition, biological properties and therapeutic activity
2. The composition, active components and bacteriostatic activity of propolis in dietetics
3. Review of the biological properties and toxicity of bee propolis (propolis)
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1. Chemical Composition and Comprehensive Antimicrobial Activity of an Ethanolic Extract of Propolis from Tunisia;Antibiotics;2023-04-23
2. Interactions of (−)-epigallocatechin-3-gallate with model lipid membranes;Biochimica et Biophysica Acta (BBA) - Biomembranes;2022-10
3. Effect of Supercritical Carbon Dioxide on Physicochemical Properties and Microbial Reduction of Freeze-Dried Bovine Liver;Journal of the Korean Society of Food Science and Nutrition;2015-12-31
4. Nutritional Composition and in vitro Antioxidant Activities of Blueberry (Vaccinium ashei) Leaf;Korean Journal of Food Preservation;2012-08-30
5. Antioxidant Activities of Ethanol and Water Extracts from Propolis;Journal of the Korean Society of Food Science and Nutrition;2010-12-31
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