Suppressive Effects of Chrysanthemum zawadskii var. latilobum Flower Extracts on Nitric Oxide Production and Inducible Nitric Oxide Synthase Expression-Reference-Cited by-同舟云学术

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Suppressive Effects of Chrysanthemum zawadskii var. latilobum Flower Extracts on Nitric Oxide Production and Inducible Nitric Oxide Synthase Expression

Published:2009-12-31 Issue:12 Volume:38 Page:1685-1690
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Han Ji young,Kim Younghwa,Sung Jeehye,Um Yurry,Lee Yi,Lee Junsoo

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200903538424695.pdf

Reference20 articles.

1. Molecular mechanisms of aging-associated inflammation

2. Mechanisms in anti-inflammation and resolution: the role of lipoxins and aspirin-triggered lipoxins

3. Anti-inflammatory effects of short chain fatty acids in IFN-γ-stimulated RAW 264.7 murine macrophage cells: Involvement of NF-κB and ERK signaling pathways

4. Transient nitric oxide synthase neurons in embryonic cerebral cortical plate, sensory ganglia, and olfactory epithelium

5. Nitric Oxide: A Neural Messenger

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1. A Study of the Biological Activity of Tillandsia ionantha Extracts in LPS-Induced RAW 264.7 Cells;Journal of the Korean Society of Food Science and Nutrition;2024-02-29

2. Synergistic Anti-Inflammatory Effects of Ethanol Extracts from Chrysanthemum zawadskii Flower and Cudrania tricuspidata Fruit Occur via Inhibition of the NF-κB Signaling Pathway;Evidence-Based Complementary and Alternative Medicine;2023-09-22

3. Anti-inflammatory Effects of Chrysanthmi Flos Extract;Korean Journal of Medicinal Crop Science;2022-10-31

4. Comparison of Linarin Content and Biological Activity in Ethanol Extraction of Chrysanthemum zawadskii;Journal of the Korean Society of Food Science and Nutrition;2016-10-31

5. Anti-Inflammatory Activities of Extracts from Fermented Taraxacum platycarpum D. Leaves Using Hericium erinaceum Mycelia;Journal of the Korean Society of Food Science and Nutrition;2016-01-31

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