Antimicrobial Activity of ε-Polylysine Mixtures against Food-borne Pathogens
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200411922325037.pdf
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1. Chitosan disrupts the barrier properties of the outer membrane of Gram-negative bacteria
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