Dietary Effect of Silk Protein on Ceramide Synthesis and the Expression of Ceramide Metabolic Enzymes in the Epidermis of NC/Nga Mice-Reference-Cited by-同舟云学术

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Dietary Effect of Silk Protein on Ceramide Synthesis and the Expression of Ceramide Metabolic Enzymes in the Epidermis of NC/Nga Mice

Published:2007-05-30 Issue:5 Volume:36 Page:554-562
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Park Kyung-Ho,Choi Young-Sim,Kim Hyun-Ae,Lee Kwang-Gill,Yeo Joo-Hong,Jung Do-Hyun,Kim Sung-Han,Cho Yun-Hi

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200721138101610.pdf

Reference18 articles.

1. Role of Topical Emollients and Moisturizers in the Treatment of Dry Skin Barrier Disorders

2. Comparison of epidermal hydration and skin surface lipids in healthy individuals and in patients with atopic dermatitis

3. Regional variation in content, composition and organization of porcine epithelial barrier lipids revealed by thin-layer chromatography and transmission electron microscopy

4. Sphingolipids are required for mammalian epidermal barrier function. Inhibition of sphingolipid synthesis delays barrier recovery after acute perturbation.

5. Ceramide and cholesterol composition of the skin of patients with atopic dermatitis

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary sericin enhances epidermal levels of glucosylceramides and ceramides with up-regulating protein expressions of glucosylceramide synthase, β-glucocerebrosidase and acidic sphingomyelinase in NC/Nga mice;Nutrition Research;2012-12

2. Dietary silk protein, sericin, improves epidermal hydration with increased levels of filaggrins and free amino acids in NC/Nga mice;British Journal of Nutrition;2012-01-16

3. Anti-Allergic Activities of Fermented Eriobotrya japonica and Saurus chinensis Extracts in 2,4-Dinitrochlorobezene-Induced BALB/c Mice;Journal of the Korean Society of Food Science and Nutrition;2010-11-30

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