Effect of Seatangle Oligosaccharide Drink on Serum and Hepatic Lipids in Rats Fed a Hyperlipidemic Diet
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200311922119853.pdf
Reference20 articles.
1. An update on coronary risk factors
2. Postmenopausal Hormone Therapy and Mortality
3. A Colorimetric Method for Determination of Total Serum Lipids Based on the Sulfo-phospho-vanillin Reaction
4. Use of cholesterol oxidase for assay of total and free cholesterol in serum by continuous-flow analysis.
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1. Antioxidant and α-glucosidase inhibition activity of seaweed extracts;Korean Journal of Food Preservation;2015-04
2. Effects of Sea Tangle-added Patty on Postprandial Serum Lipid Profiles and Glucose in Borderline Hypercholesterolemic Adults;Journal of the Korean Society of Food Science and Nutrition;2014-04-30
3. Effect of Dietary Intake of Salicornia herbacea L. Hot Water Extract on Anti-obesity in Diet-induced Obese Rats;Journal of the Korean Society of Food Science and Nutrition;2012-07-31
4. Effects of Saury Meat on Antihyperlipidemic and Antiarteriosclerosis Activities in Sprague-Dawley Rats;Journal of the Korean Society of Food Science and Nutrition;2011-04-30
5. The Antioxidant Properties of Brown Seaweed (Sargassum siliquastrum) Extracts;Journal of Medicinal Food;2007-09
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