Anticarcinogenic and Antioxidant Effects of Rhodiola sachalinensis
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200509409833974.pdf
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1. Chlorophyllin: a potent antimutagen against environmental and dietary complex mixtures
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4. Direct measurement of NAD(P)H:quinone reductase from cells cultured in microtiter wells: A screening assay for anticarcinogenic enzyme inducers
5. Hepatoprotective phenolic constituents ofRhodiola sachalinensis on tacrine-induced cytotoxicity in Hep G2 cells
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3. Plant regeneration and soil acclimatization through photoautotrophic culture from leaf explant of a rare species in Sedum tosaense Makino;Journal of Plant Biotechnology;2013-06-30
4. Protective Effect of Rhodiola sachalinensis A. Bor on Excessive Exercise Stress;Journal of Applied Biological Chemistry;2013-03-31
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