Effects of Kale Juice Powder on Serum Lipids, Folate and Plasma Homocysteine Levels in Growing Rats
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200507521950385.pdf
Reference13 articles.
1. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
2. Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial
3. Elevation of total homocysteine in the serum of patients with cobalamin or folate deficiency detected by capillary gas chromatography-mass spectrometry.
4. Season-specific Correlation between Dietary Intake of Fruits and Vegetables and Levels of Serum Biomarkers among Chinese Tin Miners at High Risk for Lung Cancer
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Improving the Health-Benefits of Kales (Brassica oleracea L. var. acephala DC) through the Application of Controlled Abiotic Stresses: A Review;Plants;2021-11-29
2. Inhibitory Effects of Cabbage Juice and Cabbage-Mixed Juice on the Growth of AGS Human Gastric Cancer Cells and on HCl-Ethanol Induced Gastritis in Rats;Journal of the Korean Society of Food Science and Nutrition;2013-05-31
3. Antioxidant and Anticancer Effects of Edible and Medicinal Mushrooms;Journal of the Korean Society of Food Science and Nutrition;2013-05-31
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