Does the Endothelium of Competitive Athletes Benefit from Consumption of n-3 Polyunsaturated Fatty Acid-Enriched Hen Eggs?-Reference-Cited by-同舟云学术

Does the Endothelium of Competitive Athletes Benefit from Consumption of n-3 Polyunsaturated Fatty Acid-Enriched Hen Eggs?

Published:2021-12-31 Issue:4 Volume:26 Page:388-399
ISSN:2287-1098
Container-title:Preventive Nutrition and Food Science
language:en
Short-container-title:Prev. Nutr. Food Sci.

Author:

Kolar Luka¹²^ORCID,Stupin Marko²³⁴^ORCID,Stupin Ana²⁴^ORCID,Šušnjara Petar²⁴^ORCID,Mihaljević Zrinka²⁴^ORCID,Matić Anita²⁴^ORCID,Jukić Ivana²⁴^ORCID,Kolobarić Nikolina²⁴^ORCID,Drenjančević Ines²⁴^ORCID

Affiliation:

1. Department of Internal Medicine, National Memorial Hospital Vukovar, Vukovar 32000, Croatia

2. Scientific Center of Excellence for Personalized Health Care, Josip Juraj Strossmayer University of Osijek, Osijek 31000, Croatia

3. Department for Cardiovascular Disease, Osijek University Hospital, Osijek 31000, Croatia

4. Department of Physiology and Immunology, Faculty of Medicine, Josip Juraj Strossmayer University of Osijek, Osijek 31000, Croatia

Funder

European Structural and Investment

University of Josip Juraj Strossmayer Osijek

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://pdf.medrang.co.kr/PNF2/2021/026/PNF2026-04-388.pdf

Reference55 articles.

1. Does supplementation of diet with 'fish oil' reduce blood pressure? A meta-analysis of controlled clinical trials

2. Fish oil fatty acids improve postprandial vascular reactivity in healthy men

3. Distribution, interconversion, and dose response of n−3 fatty acids in humans

4. Seven-Day Salt Loading Impairs Microvascular Endothelium-Dependent Vasodilation without Changes in Blood Pressure, Body Composition and Fluid Status in Healthy Young Humans

5. Enhanced Antioxidative Defense by Vitamins C and E Consumption Prevents 7-Day High-Salt Diet-Induced Microvascular Endothelial Function Impairment in Young Healthy Individuals

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1. Supplementation with n-3 polyunsaturated fatty acids does not impact physical performance but affects n-6 polyunsaturated fatty acid levels;Journal of Functional Foods;2024-10

2. The Effects of Omega-3 Fatty Acid Supplementation on the Lipid Profile and Cardiovascular Markers Following Downhill Running in Long-Distance Runners;Journal of Human Kinetics;2023-11-13

3. Enhanced Microvascular Adaptation to Acute Physical Stress and Reduced Oxidative Stress in Male Athletes Who Consumed Chicken Eggs Enriched with n-3 Polyunsaturated Fatty Acids and Antioxidants—Randomized Clinical Trial;Life;2023-10-31

4. CAN AN EYE BENEFIT FROM AN EGG? ADDITION OF LUTEIN IN FUNCTIONAL FOOD PRODUCTS AFFECTS THE MACULA LUTEA OF YOUNG HEALTHY INDIVIDUALS;Proceeding of the Shevchenko Scientific Society. Medical Sciences;2023-06-30

5. Types of Polyunsaturated Fatty Acids in Epididymal Adipose Tissue Are Distinguishable Using Raman Spectroscopy and Multivariate Analysis;Journal of Medicinal Food;2023-05-01