Evaluation of Safety through Acute and Subacute Tests of Galacto-Oligosaccharide (GOS)
Author:
Affiliation:
1. Department of Integrated Biomedical and Life Science, Graduate School, Korea University, Seoul 02841, Korea
2. Department of R&D, Neo Cremar Co., Ltd., Seoul 05702, Korea
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://pdf.medrang.co.kr/PNF2/2021/026/PNF2026-03-315.pdf
Reference30 articles.
1. Production of galacto-oligosaccharides from lactose byAspergillus oryzae ?-galactosidase immobilized on cotton cloth
2. Health effects of probiotics and prebiotics A literature review on human studies
3. 90-Day oral (gavage) study in rats with galactooligosaccharides syrup
4. Human Milk Oligosaccharides: Structure and Functions
5. Effect of temperature and enzyme origin on the enzymatic synthesis of oligosaccharides
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