Identification of Potential Bacillus subtilis Probiotics from Korean Soybean Paste and Their Antimicrobial and Immune Activities
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201110441049458.pdf
Reference25 articles.
1. Characterization of Bacillus Probiotics Available for Human Use
2. Characterization of Bacillus polyfermenticus KJS-2 as a Probiotic
3. Bacillus subtilis spores competitively exclude Escherichia coli O78:K80 in poultry
4. Control of pathogenic Vibrio spp. by Bacillus subtilis BT23, a possible probiotic treatment for black tiger shrimp Penaeus monodon
5. In Vitro Anti- Helicobacter pylori Activity of the Probiotic Strain Bacillus subtilis 3 Is Due to Secretion of Antibiotics
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1. Isolation and characterization of novel Bacillus strains with superior probiotic potential: comparative analysis and safety evaluation;Scientific Reports;2024-01-17
2. Bacillus Subtilis Delays Neurodegeneration and Behavioral Impairment in the Alzheimer’s Disease Model Caenorhabditis Elegans;Journal of Alzheimer's Disease;2020-02-04
3. Probiotic characteristics of Bacillus strains isolated from Korean traditional soy sauce;LWT - Food Science and Technology;2017-06
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