Determination of 4-Methylimidazole and 2-Acetyl-4(5)-tetrahydroxybutylimidazole in Caramel Color and Processed Foods by LC-MS/MS-Reference-Cited by-同舟云学术

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Determination of 4-Methylimidazole and 2-Acetyl-4(5)-tetrahydroxybutylimidazole in Caramel Color and Processed Foods by LC-MS/MS

Published:2013-12-31 Issue:4 Volume:18 Page:263-268
ISSN:2287-1098
Container-title:Preventive Nutrition and Food Science
language:en
Short-container-title:JFN

Author:

Kim Tae Rang,Kim Su Un,Shin Young,Kim Ji Young,Lee Sang Me,Kim Jung Hun

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201304536731982.pdf

Reference10 articles.

1. Toxicity and carcinogenicity studies of 4-methylimidazole in F344/N rats and B6C3F1 mice

2. Solid-phase extraction of 4(5)-methylimidazole (4MeI) and 2-acetyl-4(5)-(1,2,3,4-tetrahydroxybutyl)-imidazole (THI) from foods and beverages with subsequent liquid chromatographic-electrospray mass spectrometric quantification

3. Determination of 2-methylimidazole, 4-methylimidazole and 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole in caramel colours and cola using LC/MS/MS

4. Supercritical fluid extraction (SFE) of 4(5)-methylimidazole (4-MeI) and 2-acetyl-4(5)-(1,2,3,4)-tetrahydroxybutyl-imidazole (THI) from ground-coffee with high-performance liquid chromatographic-electrospray mass spectrometric quantification (HPLC/ESI-MS)

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3. 4-Methylimidazole, a carcinogenic component in food, amount, methods used for measurement; a systematic review;Food Chemistry: X;2023-06

4. Characterization of Balsamic Vinegars Using High-Performance Liquid Chromatography and Gas Chromatography;Applied Sciences;2022-09-06

5. A Review of the Analytical Methods for the Determination of 4(5)-Methylimidazole in Food Matrices;Chemosensors;2021-11-18

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