Acanthopanax senticosus Extract Prepared from Cultured Cells Improves Lipid Parameters in Rats Fed with a High Fat Diet
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200311921590488.pdf
Reference9 articles.
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4. Actual causes of death in the United States
5. Antiviral activity of an extract derived from roots of Eleutherococcus senticosus
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1. Effects of fermented barley on lipid and carnitine profiles in C57BL/6J mice;Food Science and Biotechnology;2012-04
2. Hepatic Gene Expression Profiles Are Altered by Dietary Unsalted Korean Fermented Soybean (Chongkukjang) Consumption in Mice with Diet-Induced Obesity;Journal of Nutrition and Metabolism;2011
3. Acanthopanax senticosides B ameliorates oxidative damage induced by hydrogen peroxide in cultured neonatal rat cardiomyocytes;European Journal of Pharmacology;2010-02
4. Effects of the Cellcultured Acanthopanax senticosus Extract on Antioxidative Defense System and Membrane Fluidity in the Liver of Type 2 Diabetes Mouse;Journal of Clinical Biochemistry and Nutrition;2009
5. Acanthopanax senticosusExtract Prepared from Cultured Cells Decreases Adiposity and Obesity Indices in C57BL/6J Mice Fed a High Fat Diet;Journal of Medicinal Food;2004-12
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