Determination of Vitamin B12(Cyanocobalamin) in Fortified Foods by HPLC-Reference-Cited by-同舟云学术

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Determination of Vitamin B12(Cyanocobalamin) in Fortified Foods by HPLC

Published:2003-12-01 Issue:4 Volume:8 Page:301-305
ISSN:2287-1098
Container-title:Preventive Nutrition and Food Science
language:en
Short-container-title:JFN

Author:

Park Youn-Ju,Jang Jae-Hee,Park Hye-Kyung,Koo Yong-Eui,Hwang In-Kyeong,Kim Dai-Byung

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200311922120195.pdf

Reference19 articles.

1. Determination of cyanocobalamin in foods by high-performance liquid chromatography with visible detection after solid-phase extraction and membrane filtration for the precolumn separation of lipophilic species

2. Ultramicrodetermination of cyanocobalamin in elemental diet by solid-phase extraction and high-performance liquid chromatography with visible detection

3. High-performance liquid chromatographic separation of cobalamins

4. High-performance liquid chromatography of water-soluble vitamins. Part 3. Simultaneous determination of vitamins B1, B2, B6, B12 and C, nicotinamide and folic acid in capsule preparations by ion-pair reversed-phase high-performance liquid chromatography

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1. Determination of the Chemical Stability of Cyanocobalamin in Medical Food by a Validated Immunoaffinity Column-Linked HPLC Method;Journal of Food Quality;2022-01-12

2. A Review of the Extraction and Determination Methods of Thirteen Essential Vitamins to the Human Body: An Update from 2010;Molecules;2018-06-19

3. Preparation and characterization of melamine-formaldehyde microcapsules containing Citrus unshiu essential oil;Fibers and Polymers;2014-01

4. Investigating performance of cotton and lyocell knit treated with microcapsules containing Citrus unshiu oil;Fibers and Polymers;2013-12

5. Bioactive properties of Citrus unshiu’s essential oil for its application to textiles;Fibers and Polymers;2013-08

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