1. Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Korea
2. Graduate Program in System Health Science and Engineering, Ewha Womans University, Seoul 03760, Korea
3. Department of Medicine, Catholic Kwandong University College of Medicine, Gangwon 25601, Korea
4. Department of Food and Biotechnology and Food and Regulatory Science, Korea University, Sejong 30019, Korea