Gly-Pro-Val-Gly-Pro-Ser Peptide Fish Collagen Improves Skin Moisture and Wrinkles with Ameliorated the Oxidative Stress and Pro-inflammatory Factors in Skin Photoaging Mimic Models-Reference-Cited by-同舟云学术

Gly-Pro-Val-Gly-Pro-Ser Peptide Fish Collagen Improves Skin Moisture and Wrinkles with Ameliorated the Oxidative Stress and Pro-inflammatory Factors in Skin Photoaging Mimic Models

Published:2023-03-31 Issue:1 Volume:28 Page:50-60
ISSN:2287-1098
Container-title:Preventive Nutrition and Food Science
language:en
Short-container-title:Prev. Nutr. Food Sci.

Author:

Cho Wonhee¹^ORCID,Park Jeongjin²^ORCID,Lee Minhee¹^ORCID,Park Seong-Hoo¹^ORCID,Jung Jaeeun¹^ORCID,Kim Jinhak³^ORCID,Eun Sangwon³^ORCID,Kim Jinkyung⁴^ORCID

Affiliation:

1. Department of Medical Nutrition, Kyung Hee University, Gyeonggi 17104, Korea

2. Division of Food and Nutrition and Human Ecology Research Institute, Chonnam National University, Gwangju 61186, Korea

3. R&D Division, Daehan Chemtech Co., Ltd., Seoul 01811, Korea

4. Department of Food Innovation and Health, Kyung Hee University, Gyeonggi 17104, Korea

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://pdf.medrang.co.kr/PNF2/2023/028/pnfs-28-1-50.pdf

Reference22 articles.