Tannins in Foods: Nutritional Implications and Processing Effects of Hydrothermal Techniques on Underutilized Hard-to-Cook Legume Seeds

Tannins in Foods: Nutritional Implications and Processing Effects of Hydrothermal Techniques on Underutilized Hard-to-Cook Legume Seeds－A Review

Published:2022-03-31 Issue:1 Volume:27 Page:14-19
ISSN:2287-1098
Container-title:Preventive Nutrition and Food Science
language:en
Short-container-title:Prev. Nutr. Food Sci.

Author:

Ojo Moses Ayodele¹^ORCID

Affiliation:

1. Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso 210214, Nigeria

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://pdf.medrang.co.kr/PNF2/2022/027/PNF2027-01-14.pdf

Reference48 articles.

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2. Insect Herbivores Drive Real-Time Ecological and Evolutionary Change in Plant Populations

3. Hydrolysable tannin-based diet rich in gallotannins has a minimal impact on pig performance but significantly reduces salivary and bulbourethral gland size

4. Bone K, Mills S. Principles of herbal pharmacology. 2nd ed. In: Bone K, Mills S, editors. Principles and Practice of Phytotherapy: Modern Herbal Medicine. Churchill Livingstone, Edinburgh, UK. 2013. p 45-55.

5. Diet effects on urine composition of cattle and N2O emissions

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