Partial Purification and Characterization of Superoxide Dismutase from Tomato (Lycopersicon esculentum) Fruit
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200412910525344.pdf
Reference22 articles.
1. Hydrogen peroxide- and glutathione-associated mechanisms of acclimatory stress tolerance and signalling
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4. Protection against oxygen radicals: an important defence mechanism studied in transgenic plants
5. Purification and immunological characterization of superoxide dismutase of the onion maggot,Delia antiqua
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. A Superoxide Dismutase Purified from the Rhizome of Curcuma aeruginosa Roxb. as Inhibitor of Nitric Oxide Production in the Macrophage-like RAW 264.7 Cell Line;Applied Biochemistry and Biotechnology;2012-03-07
2. SUPEROXIDE DISMUTASE FROM ZIZYPHUS MAURITIANA LAMK.: CHARACTERIZATION AND STABILITY AS A FUNCTION OF TEMPERATURE AND pH;Journal of Food Biochemistry;2011-08-30
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