Safety and Effects on Lipid Parameters of Rubus coreanus and Atractylodes japonica in Ovariectomized Rats-Reference-Cited by-同舟云学术

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Safety and Effects on Lipid Parameters of Rubus coreanus and Atractylodes japonica in Ovariectomized Rats

Published:2004-12-01 Issue:4 Volume:9 Page:361-366
ISSN:2287-1098
Container-title:Preventive Nutrition and Food Science
language:en
Short-container-title:JFN

Author:

Cho Sung-Hee,Choi Sang-Won,Lee Hyang-Rim,Lee Jun-Young,Lee Won-Jung,Choi Young-Sun

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200430710403636.pdf

Reference9 articles.

1. A dimeric triterpene-glycoside fromRubus coreanus

2. Triterpenoids from Rubi Fructus (Bogbunja)

3. Isolation and Hypoglycemic Activity of Atractans A, B and C, Glycans ofAtractylodes japonicaRhizomes1

4. Proliferative effects of flavan-3-ols and propelargonidins from rhizomes ofDrynaria fortunei on MCF-7 and osteoblastic cells

5. A sensitive enzymatic assay for determination of cholesterol in lipid extracts

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimal Lactic Acid Fermentation Conditions and Quality Properties for Rubus coreanus Miquel (Bokbunja) and Chlorella Mixtures;Journal of the Korean Society of Food Science and Nutrition;2016-03-31

2. Effect of Compost Fermented with Korean Medicinal Herb Waste on Physicochemical Characteristics of Rubus coreanus Miquel (Bokbunja);Journal of the Korean Society of Food Science and Nutrition;2011-06-25

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