Establishment and Validation of an Optimized Analytical Method for Sodium Copper Chlorophyllin in Food Using HPLC and LC/MS-Reference-Cited by-同舟云学术

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Establishment and Validation of an Optimized Analytical Method for Sodium Copper Chlorophyllin in Food Using HPLC and LC/MS

Published:2018-05-31 Issue:5 Volume:47 Page:550-558
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:jkfn

Author:

Chong Hee Sun,Park Hyeon Il,Cho Sung Ryun,Yamaguchi Tokutaro,Lee Ok Kyung,Park Ju-Hee,Lee Chan,Lee Gun-Young,Yun Sang Soon,Lim Ho-Soo,Suh Hee-Jae

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of Iron Chlorin e6 disappearance and hydrolysis in soil and garlic using salting-out assisted liquid-liquid extraction coupled with high-performance liquid chromatography and ultraviolet-visible detection;Food Chemistry;2024-07

2. Improvement and Validation of an Analytical Method for Propionic Acid and Salts (Sodium, Calcium, and Potassium) in Foods;Journal of the Korean Society of Food Science and Nutrition;2024-05-31

3. Analysis of Chlorophylls/Chlorophyllins in Food Products Using HPLC and HPLC-MS Methods;Molecules;2023-05-10

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