Inhibitory Effect of Capsaicin against Carcinogen-induced Oxidative Damage in Rats-Reference-Cited by-同舟云学术

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Inhibitory Effect of Capsaicin against Carcinogen-induced Oxidative Damage in Rats

Published:2002-03-01 Issue:1 Volume:7 Page:67-71
ISSN:2287-1098
Container-title:Preventive Nutrition and Food Science
language:en
Short-container-title:JFN

Author:

Yu Ri-Na,Park Min-Ah,Kawada Teruo,Kim Byung-Sam,Han In-Seob,Yoo Hoon

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200211920996516.pdf

Reference22 articles.

1. Capsaicin protects against ethanol-induced oxidative injury in the gastric mucosa of rats

2. Capsaicin-sensitive afferents and their role in gastroprotection: an update

3. Protective action of capsaicin and chilli on haemorrhagic shock-induced gastric mucosal injury in the rat

4. Effects of capsaicin on liver microsomal metabolism of the tobacco-specific nitrosamine NNK

5. Chemoprotective effects of capsaicin and diallyl sulfide against mutagenesis or tumorigenesis by vinyl carbamate and N-nitrosodiinethylamine

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Factors Affecting Fermentation of Chili Pepper Seeds and Changes in Their Quality Characteristics;Journal of the Korean Society of Food Science and Nutrition;2022-07-31

2. Cancer Chemopreventive Activity of Higher Plants;Plant Bioactives and Drug Discovery;2012-04-23

3. Effect of sowing time and crop geometry on the Capsaicinoid content in Bhoot Jolokia (Capsicum chinense Jacq.);Journal of Food Science and Technology;2012-03-30

4. Naga chilli: A potential source of capsaicinoids with broad-spectrum ethnopharmacological applications;Journal of Ethnopharmacology;2010-10

5. Proteomic analysis of liver proteins in rats fed with a high-fat diet in response to capsaicin treatments;Biotechnology and Bioprocess Engineering;2010-08

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