Evaluation of the Biological Activity of Extracts from Star-Anise (Illicium verum)
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200927941501377.pdf
Reference14 articles.
1. Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents
2. Antioxidant and radical scavenging properties of extracts from Ganoderma tsugae
3. Spice antioxidants isolation and their antiradical activity: a review
4. Antioxidant potential of solvent extracts of Kappaphycus alvarezii (Doty) Doty – An edible seaweed
5. Rapid separation of shikimic acid from Chinese star anise (Illicium verum Hook. f.) with hot water extraction
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1. Antioxidant, Anti-Obesity, and Hypolipidemic Effects of Polyphenol Rich Star Anise (Illicium verum) Tea in High-Fat-Sugar Diet-Induced Obesity Rat Model;Antioxidants;2022-11-14
2. Antioxidant and radio-protective activities of lemon grass and star anise extracts;Food Bioscience;2014-06
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