Anti-oxidant Activity of Saussurea lappa C.B. Clarke Roots
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201205759630965.pdf
Reference15 articles.
1. Saussurea costus: Botanical, chemical and pharmacological review of an ayurvedic medicinal plant
2. Sesquiterpene lactones from Saussurea lappa
3. Extraction methods and bioautography for evaluation of medicinal plant antimicrobial activity
4. Saussurea lappa inhibits the growth, acid production, adhesion, and water-insoluble glucan synthesis of Streptococcus mutans
5. Cytotoxic Sesquiterpene Lactones from the Root of Saussurea lappa
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