Effect of Herb Distillate on Hepatic Xanthine Oxidase Activity and Serum Lipid Profiles in Carbon Tetrachloride-Administered Rats
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200714539044783.pdf
Reference19 articles.
1. Protective Effect of Bio-Active Ceramic Water on Alcohol-Induced Hepatic Injury in Pigs
2. Tissue sulfhydryl groups
3. Serum lipid peroxide in cerebrovascular disorders determined by a new colorimetric method
4. The development in the rat of fatty livers associated with reduced plasma-lipoprotein synthesis
5. Action of Malotilate on Reduced Serum Cholesterol Level in Rats with Carbon Tetrachloride-Induced Liver Damage
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