Protein Profiles of Major Korean Rice Cultivars-Reference-Cited by-同舟云学术

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Protein Profiles of Major Korean Rice Cultivars

Published:2007-06-30 Issue:2 Volume:12 Page:103-110
ISSN:2287-1098
Container-title:Preventive Nutrition and Food Science
language:en
Short-container-title:JFN

Author:

Wei Chuanha,Kwon Oh-Yun,Liu Xi-Wen,Kim Hyoung-Chin,Yoon Won-Kee,Kim Hwan-Mook,Kim Mee-Ree

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200720417592569.pdf

Reference12 articles.

1. Properties of glutelin from mature and developing rice grain

2. Changes in peptide subunit composition of albumins, globulins, prolamins, and oryzenin in maturing rice grains

3. Extraction, denaturation and hydrophobic Properties of Rice Flour Proteins

4. Purification and characterization of ten new rice NaCl-soluble proteins: identification of four protein-synthesis inhibitors and two immunoglobulin-binding proteins

5. Rice (Oryza sativa L.) α-Amylase Inhibitors of 14−16 kDa Are Potential Allergens and Products of a Multigene Family

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1. Rice (Oryza sativa) Stem Cells as a Novel Promising Active Ingredient with Anti-Proliferative Effects for Potential Skin Cancer Prevention and Skin Whitening Activity;Foods;2024-09-03

2. Structural Features of White-Belly and White-Core Rice Endosperm Under Scanning Electron Microscopic Observation;Agricultural Research;2022-02-15

3. Changes in Physicochemical Properties and Qualities of Red Brown Rice at Different Storage Temperatures;Foods;2021-11-02

4. Efficacy of Irrigation Interval after Anthesis on Grain Quality, Alkali Digestion, and Gel Consistency of Rice;Agriculture;2021-04-07

5. Classification, Composition, Extraction, Functional Modification and Application of Rice (Oryza sativa) Seed Protein: A Comprehensive Review;Food Reviews International;2020-03-04

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