Carrot Juice Administration Decreases Liver Stearoyl-CoA Desaturase 1 and Improves Docosahexaenoic Acid Levels, but Not Steatosis in High Fructose Diet-Fed Weanling Wistar Rats-Reference-Cited by-同舟云学术

Carrot Juice Administration Decreases Liver Stearoyl-CoA Desaturase 1 and Improves Docosahexaenoic Acid Levels, but Not Steatosis in High Fructose Diet-Fed Weanling Wistar Rats

Published:2016-09-30 Issue:3 Volume:21 Page:171-180
ISSN:2287-1098
Container-title:Preventive Nutrition and Food Science
language:en
Short-container-title:JFN

Author:

Mahesh Malleswarapu,Bharathi Munugala,Reddy Mooli Raja Gopal,Kumar Manchiryala Sravan,Putcha Uday Kumar,Vajreswari Ayyalasomayajula,Jeyakumar Shanmugam M.

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201630765906589.pdf

Reference44 articles.

1. Simple Sugar Intake and Hepatocellular Carcinoma: Epidemiological and Mechanistic Insight

2. Nonalcoholic fatty liver disease: predisposing factors and the role of nutrition☆

3. Nutritional therapy for nonalcoholic fatty liver disease

5. The Role of High-Fructose Corn Syrup in Metabolic Syndrome and Hypertension

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