A Review of Fermented Foods with Beneficial Effects on Brain and Cognitive Function-Reference-Cited by-同舟云学术

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A Review of Fermented Foods with Beneficial Effects on Brain and Cognitive Function

Published:2016-12-31 Issue:4 Volume:21 Page:297-309
ISSN:2287-1098
Container-title:Preventive Nutrition and Food Science
language:en
Short-container-title:JFN

Author:

Kim Binna,Hong Veronica Minsu,Yang Jeongwon,Hyun Heejung,Im Jooyeon Jamie,Hwang Jaeuk,Yoon Sujung,Kim Jieun E.

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201609636667821.pdf

Reference90 articles.

1. Bioactivity Enhancement of Herbal Supplements by Intestinal Microbiota Focusing on Ginsenosides

2. Fermentation of traditional medicine: present and future

3. Gut Microbiota in Health and Disease

4. Gut–brain axis: how the microbiome influences anxiety and depression

5. Microbiota and the gut–brain axis

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