Comparison of Ginsenoside Contents in Different Parts of Korean Ginseng (Panax ginseng C.A. Meyer)
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201609636667899.pdf
Reference23 articles.
1. Study on the Nitric Oxide Scavenging Effects of Ginseng and Its Compounds
2. Cancer chemopreventive and therapeutic activities of red ginseng
3. Analysis methods of ginsenosides
4. Liquid chromatography–electrospray mass spectrometric identification of ginsenosides in Panax ginseng roots
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