Abalone Protein Hydrolysates: Preparation, Angiotensin I Converting Enzyme Inhibition and Cellular Antioxidant Activity
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201530856746319.pdf
Reference30 articles.
1. Amino acid composition and in vitro antioxidant and cytoprotective activity of abalone viscera hydrolysate
2. Biofunctional Properties of Enzymatic Squid Meat Hydrolysate
3. Purification and Characterization of a Novel Angiotensin I-Converting Enzyme Inhibitory Peptide Derived from an Enzymatic Hydrolysate of Duck Skin Byproducts
4. Purification and anti-inflammatory action of tripeptide from salmon pectoral fin byproduct protein hydrolysate
5. Antioxidant and anticancer peptides from the protein hydrolysate of blood clam (Tegillarca granosa) muscle
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1. Computer-Aided Virtual Screening and In Vitro Validation of Biomimetic Tyrosinase Inhibitory Peptides from Abalone Peptidome;International Journal of Molecular Sciences;2023-02-05
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3. Optimization of Flavonoids Extraction Process in Panax notoginseng Stem Leaf and a Study of Antioxidant Activity and Its Effects on Mouse Melanoma B16 Cells;Molecules;2018-09-01
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