Protective Effect of Water Extract of Citrus Pomace against AAPH-Induced Oxidative Stress In Vitro in Vero Cells and In Vivo in Zebrafish-Reference-Cited by-同舟云学术

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Protective Effect of Water Extract of Citrus Pomace against AAPH-Induced Oxidative Stress In Vitro in Vero Cells and In Vivo in Zebrafish

Published:2018-12-31 Issue:4 Volume:23 Page:301-308
ISSN:2287-1098
Container-title:Preventive Nutrition and Food Science
language:en
Short-container-title:pnf

Author:

Wang Lei,Lee Won Woo,Yang Hye-Won,Ryu Bo Mi,Cui Yong Ri,Lee Seung-Cheol,Lee Tae-Gee,Jeon You-Jin

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The recycling of tropical fruit peel waste-products applied in feed additive for ruminants: Food manufacturing industries, phytonutrient properties, mechanisms, and future applications;Journal of Agriculture and Food Research;2024-09

2. Potent Hypoglycemic Phytochemicals from Citrus;DIET FACTOR (Journal of Nutritional & Food Sciences);2023-12-31

3. Graphene oxide decorated daidzein as an oral drug to ameliorate the oxidative stress and glucocorticoid-induced osteoporosis in vivo zebrafish model;Journal of Drug Delivery Science and Technology;2023-03

4. Citrus Waste as Source of Bioactive Compounds: Extraction and Utilization in Health and Food Industry;Molecules;2023-02-08

5. Upgrading the physiochemical and sensory quality of yogurt by incorporating polyphenol-enriched citrus pomaces with antioxidant, antimicrobial, and antitumor activities;Frontiers in Nutrition;2022-09-26

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