Antimicrobial Traits of Tea- and Cranberry-Derived Polyphenols against Streptococcus mutans
Author:
Publisher
S. Karger AG
Subject
General Dentistry
Reference47 articles.
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4. Reduction of bacteriuria and pyuria after ingestion of cranberry juice
5. Evidence that Accumulation of Mutants in a Biofilm Reflects Natural Selection Rather than Stress-Induced Adaptive Mutation
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